Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

AUSTIN CRACKERS PB & J 11OZ

Kellogg Company US Per 100 g · Label

45 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

45
  • −17Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • PEANUT BUTTERIngredients
  • DEXTROSEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN STARCHIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • MALT BARLEY FLOURIngredients
  • LEAVENINGIngredients
  • WHEAT FLOURIngredients
  • SOY LECITHINIngredients
  • YELLOW 5 LAKEIngredients
  • RED 40 LAKEIngredients
  • WHEYIngredients
  • BLUE 1 LAKEIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL WITH TBHQ FOR FRESHNESS), SUGAR, PEANUT BUTTER (ROASTED PEANUTS), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CONTAINS TWO PERCENT OR LESS OF SALT, MALT BARLEY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, SOY LECITHIN, YELLOW 5 LAKE, RED 40 LAKE, WHEY, BLUE 1 LAKE, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 39g · Package – High energy density
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45 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 485kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy485 kcal24%
Protein7.6 g14%
Fat21.8 g40%
Carbs65.6 g20%
Sugars16.8 g17%
Fiber2 g8%
Calcium50 mg7%
Iron3.1 mg26%
Potassium66 mg2%
Sodium578 mg29%
Cholesterol0 mg0%
Saturated fatty acids4.5 g30%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752218
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