Biscuits/Cookies (Shelf Stable)
MURRAY SUGAR FREE DARK FUDGE 9OZ
Kellogg Company US Per 100 g · Label
34 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Polydextrose · Acesulfame Potassium
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
100 g = 2.4 cheese slices · 1.5 bowls of rice
One serving (28 g) = 0.7 cheese slices
More to see
Not deducted 4 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Sodium 103mgWithin the limit, nothing deducted−0
Good
- Fiber 17.5g70% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 3 additives
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SORBITOL*Ingredients
- POLYDEXTROSEIngredients
- MALTODEXTRINIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALIIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- SALTIngredients
- ACESULFAME POTASSIUMIngredients
- BAKING SODAIngredients
- SUCRALOSEIngredients
- RED 40Ingredients
- YELLOW 5Ingredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- YELLOW 6Ingredients
- BLUE 1.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), SORBITOL*, POLYDEXTROSE, MALTODEXTRIN, COCOA, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, SOY LECITHIN, DEXTROSE, SALT, ACESULFAME POTASSIUM, BAKING SODA, SUCRALOSE, RED 40, YELLOW 5, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
34 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 442kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752214