Biscuits/Cookies (Shelf Stable)
MURRAY SUGAR FREE STRAWBERRY 9OZ
Kellogg Company US Per 100 g · Label
34 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Polydextrose · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Sodium 86mgWithin the limit, nothing deducted−0
Good
- Fiber 17.6g70% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 3 additives
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- POLYDEXTROSEIngredients
- SORBITOL*Ingredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- ACESULFAME POTASSIUMIngredients
- BAKING SODAIngredients
- SUCRALOSEIngredients
- RED 40Ingredients
- RED 40 LAKE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, CONTAINS 2% OR LESS OF SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM, BAKING SODA, SUCRALOSE, RED 40, RED 40 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 28g · Package – High energy density
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34 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 445kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752212