Baking/Cooking Supplies (Shelf Stable)Baking/Cooking Supplies (Shelf Stable)
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Baking/Cooking Supplies (Shelf Stable)

Keebler Crusts Chocolate 6oz

Kellogg Company US Per 100 g · Label

55 points among 15 in Baking/Cooking Supplies (Shelf Stable)

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

55
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • Enriched flourIngredients
  • sugarIngredients
  • palm and palm kernel oil with TBHQ for freshnessIngredients
  • cocoaIngredients
  • corn syrupIngredients
  • contains 2% or less of molassesIngredients
  • saltIngredients
  • chocolateIngredients
  • malt extractIngredients
  • leaveningIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, palm and palm kernel oil with TBHQ for freshness, cocoa, corn syrup, contains 2% or less of molasses, salt, chocolate, malt extract, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin.

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If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 21g · Package – High energy density
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55 points among 15 in Baking/Cooking Supplies (Shelf Stable)

Where the calories come from 485kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy485 kcal24%
Protein4.9 g9%
Fat22.2 g41%
Carbs67.7 g21%
Sugars28.9 g29%
Fiber2.6 g10%
Calcium24 mg3%
Iron3.8 mg32%
Potassium112 mg3%
Sodium511 mg26%
Cholesterol0 mg0%
Saturated fatty acids14.1 g94%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752208
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