Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Famous Amos Cookies Chocolate Chip Pecan 12.4oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.9mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • Enriched flourIngredients
  • sugarIngredients
  • semisweet chocolate chipsIngredients
  • vegetable oilIngredients
  • pecans.Contains 2% or less of coconutIngredients
  • molassesIngredients
  • saltIngredients
  • eggsIngredients
  • baking sodaIngredients
  • natural and artificial flavorsIngredients
  • whey protein concentrate.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, semisweet chocolate chips (chocolate, sugar, dextrose, soy lecithin, natural flavor), vegetable oil (soybean and palm oil with TBHQ for freshness), pecans.Contains 2% or less of coconut, molasses, salt, eggs, baking soda, natural and artificial flavors, whey protein concentrate.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 29g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 517kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy517 kcal26%
Protein5.3 g10%
Fat26.8 g50%
Carbs64.3 g20%
Sugars31.2 g31%
Fiber3.4 g14%
Calcium24 mg3%
Iron3.9 mg33%
Potassium187 mg5%
Sodium355 mg18%
Cholesterol5 mg2%
Saturated fatty acids9.6 g64%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752204
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