Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Murray Jacks Cookies Vanilla 12oz

Kellogg Company US Per 100 g · Label

44 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

44
  • −22Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 10 items
  • Enriched flourIngredients
  • sugarIngredients
  • soybean and palm oil. Contains 2% or less of dextroseIngredients
  • artificial flavorsIngredients
  • saltIngredients
  • eggsIngredients
  • baking sodaIngredients
  • high fructose corn syrupIngredients
  • wheyIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil. Contains 2% or less of dextrose, artificial flavors, salt, eggs, baking soda, high fructose corn syrup, whey, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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44 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 441kcal

Carbs 70%Protein 5%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein5.1 g9%
Fat12.2 g23%
Carbs77.7 g24%
Sugars37.3 g37%
Fiber1.2 g5%
Calcium12 mg2%
Iron2.3 mg19%
Potassium79 mg2%
Sodium330 mg17%
Cholesterol6 mg2%
Saturated fatty acids3.9 g26%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752200
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