Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Jackson's Cookies Vanilla 11oz

Kellogg Company US Per 100 g · Label

40 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

40
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 12 items
  • Enriched flourIngredients
  • sugarIngredients
  • soybean and palm oilIngredients
  • dextrose.Contains 2% or less of high fructose corn syrupIngredients
  • soy lecithinIngredients
  • saltIngredients
  • eggsIngredients
  • baking sodaIngredients
  • artificial flavorIngredients
  • yellow 5Ingredients
  • wheyIngredients
  • yellow 6.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil, dextrose.Contains 2% or less of high fructose corn syrup, soy lecithin, salt, eggs, baking soda, artificial flavor, yellow 5, whey, yellow 6.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 30g · Package – High energy density
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40 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 457kcal

Carbs 64%Protein 5%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy457 kcal23%
Protein5.3 g10%
Fat15.7 g29%
Carbs73.6 g23%
Sugars33.7 g34%
Fiber1.2 g5%
Calcium13 mg2%
Iron2.4 mg20%
Potassium85 mg2%
Sodium388 mg19%
Cholesterol11 mg4%
Saturated fatty acids5 g33%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752196
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