Biscuits/Cookies (Shelf Stable)
Carr's Cookies Ginger Lemon Cremes 7.05oz
Kellogg Company US Per 100 g · Label
23 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 15 items · 3 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- CANE SYRUPIngredients
- DEXTROSE MONOHYDRATEIngredients
- SKIM MILKIngredients
- CORNSTARCHIngredients
- LACTOSEIngredients
- MOLASSESIngredients
- LEAVENINGIngredients
- SALTIngredients
- LEMON AND GINGER EXTRACTIngredients
- WHEAT STARCHIngredients
- CITRIC ACIDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (HYDROGENATED COCONUT, PALM AND CANOLA OIL WITH TBHQ FOR FRESHNESS), CANE SYRUP, DEXTROSE MONOHYDRATE, SKIM MILK, CORNSTARCH, LACTOSE, MOLASSES, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, LEMON AND GINGER EXTRACT, WHEAT STARCH, CITRIC ACID, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
23 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 478kcal
Carbs 57%Protein 3%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752194