Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Kellogg's Special K Crackers White Cheddar 4.5oz

Kellogg Company US Per 100 g · Label

43 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • MILLED CORNIngredients
  • CANOLA OIL WITH TBHQ FOR FRESHNESSIngredients
  • CONTAINS 2% OR LESS OF WHEYIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • CORN GERMIngredients
  • CHEDDAR CHEESEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • BUTTERMILKIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • BUTTER .Ingredients
Ingredient text

MILLED CORN, CANOLA OIL WITH TBHQ FOR FRESHNESS, CONTAINS 2% OR LESS OF WHEY, MALTODEXTRIN, SALT, CORN GERM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER (CREAM, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 429kcal

Carbs 71%Protein 7%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.5 g14%
Fat10.8 g20%
Carbs77.1 g24%
Sugars3.1 g3%
Fiber2 g8%
Calcium47 mg7%
Iron1.1 mg9%
Potassium127 mg4%
Sodium510 mg26%
Cholesterol2 mg1%
Saturated fatty acids1.2 g8%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-752190
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