Biscuits/Cookies (Shelf Stable)
Kellogg's Special K Crackers White Cheddar 4.5oz
Kellogg Company US Per 100 g · Label
43 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
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More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- MILLED CORNIngredients
- CANOLA OIL WITH TBHQ FOR FRESHNESSIngredients
- CONTAINS 2% OR LESS OF WHEYIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CORN GERMIngredients
- CHEDDAR CHEESEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BUTTERMILKIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- BUTTER .Ingredients
Ingredient text
MILLED CORN, CANOLA OIL WITH TBHQ FOR FRESHNESS, CONTAINS 2% OR LESS OF WHEY, MALTODEXTRIN, SALT, CORN GERM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER (CREAM, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 429kcal
Carbs 71%Protein 7%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752190