Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

KELLOGG RKT CRACKLE SNAP FUDGE 1.75OZ

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 4.6mg하루 권장의 38%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • RICE CRISPSIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • NONFAT MILKIngredients
  • COCOAIngredients
  • CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MILKIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • SEA SALTIngredients
  • WHEAT STARCHIngredients
  • SOY PROTEIN ISOLATE.Ingredients
Ingredient text

RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL OIL, CANOLA OIL WITH TBHQ FOR FRESHNESS), NONFAT MILK, COCOA,CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, MILK, SOY LECITHIN, SALT, COCOA PROCESSED WITH ALKALI, SEA SALT, WHEAT STARCH, SOY PROTEIN ISOLATE.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 50g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 474kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy474 kcal24%
Protein5 g9%
Fat18.4 g34%
Carbs72.4 g22%
Sugars31 g31%
Fiber1.4 g6%
Calcium45 mg6%
Iron4.6 mg38%
Potassium166 mg5%
Sodium566 mg28%
Cholesterol1 mg0%
Saturated fatty acids12.3 g82%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751964
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