Biscuits/Cookies (Shelf Stable)
KELLOGG RKT CRACKLE SNAP FUDGE 1.75OZ
Kellogg Company US Per 100 g · Label
35 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
35
- −27Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Iron 4.6mg하루 권장의 38%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- RICE CRISPSIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- NONFAT MILKIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORSIngredients
- MILKIngredients
- SOY LECITHINIngredients
- SALTIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SEA SALTIngredients
- WHEAT STARCHIngredients
- SOY PROTEIN ISOLATE.Ingredients
Ingredient text
RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL OIL, CANOLA OIL WITH TBHQ FOR FRESHNESS), NONFAT MILK, COCOA,CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, MILK, SOY LECITHIN, SALT, COCOA PROCESSED WITH ALKALI, SEA SALT, WHEAT STARCH, SOY PROTEIN ISOLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 50g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 474kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-751964