Biscuits/Cookies (Shelf Stable)
KEEBLER TOWN HOUSE FLATBREAD CRISPS ROASTED GARLIC 9.5OZ
Kellogg Company US Per 100 g · Label
32 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Nutrients 25 items · 2 additives
- WHEAT FLOURIngredients
- SOYBEAN OIL WITH TBHQ FOR FRESHNESSIngredients
- RICE FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- GARLIC POWDERIngredients
- YEASTIngredients
- SPICEIngredients
- BROWN SUGARIngredients
- WHEYIngredients
- ONION POWDERIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORIngredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- BUTTERIngredients
- ANNATTO EXTRACT COLORIngredients
- TURMERIC OLEORESIN COLORIngredients
- BHT FOR FRESHNESSIngredients
- NIACINAMIDEIngredients
- IRONIngredients
- VITAMIN B1Ingredients
- VITAMIN B2Ingredients
- SOY LECITHIN.Ingredients
Ingredient text
WHEAT FLOUR, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, RICE FLOUR, WHOLE WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF SALT, GARLIC POWDER, YEAST, SPICE, BROWN SUGAR (SUGAR, MOLASSES), WHEY, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN, CITRIC ACID, BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, BHT FOR FRESHNESS, NIACINAMIDE, IRON (FERROUS SULFATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
32 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 444kcal
Carbs 66%Protein 7%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-751894