Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Sandies Cookies Shortbread Bites 1oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (28 g) = 2.4 sugar cubes · 0.5 cheese slices

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • Enriched flourIngredients
  • sugarIngredients
  • soybean and palm oilIngredients
  • cornstarchIngredients
  • butter . Contains 2% or less of wheyIngredients
  • saltIngredients
  • natural flavorsIngredients
  • soy lecithinIngredients
  • baking sodaIngredients
  • DATEMIngredients
  • distilled monoglycerides.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil, cornstarch, butter (cream, salt). Contains 2% or less of whey, salt, natural flavors, soy lecithin, baking soda, DATEM, distilled monoglycerides.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 63%Protein 4%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein5.2 g9%
Fat17.2 g32%
Carbs73.9 g23%
Sugars25.8 g26%
Fiber1.4 g6%
Calcium23 mg3%
Iron2.9 mg24%
Potassium103 mg3%
Sodium438 mg22%
Cholesterol8 mg3%
Saturated fatty acids6.8 g45%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-751892
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