Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Sugar Wafers Cookies Chocolate 2.75oz

Kellogg Company US Per 100 g · Label

38 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 99mgWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • PALM OILIngredients
  • COCOA PROCESSSED WITH ALKALIIngredients
  • CONTAINS 2% OR LESS OF SOY LECITHINIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • BAKING SODAIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • RED 40Ingredients
  • RED 3Ingredients
  • BLUE 1.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, COCOA PROCESSSED WITH ALKALI, CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, BAKING SODA, YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 31g · Package – Medium energy density
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38 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 171kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein3.1 g6%
Fat19 g35%
Carbs73.1 g23%
Sugars49.6 g50%
Fiber1.9 g8%
Calcium12 mg2%
Iron2.7 mg23%
Potassium147 mg4%
Sodium99 mg5%
Cholesterol0 mg0%
Saturated fatty acids8.8 g59%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751848
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