Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Cookies Fudge Stick 5.9oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (29 g) = 5.1 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 12 items
  • SugarIngredients
  • vegetable oilIngredients
  • enriched flourIngredients
  • cocoa processed with alkali.Contains 2% or less of wheyIngredients
  • cornstarchIngredients
  • soy lecithinIngredients
  • sorbitan tristearateIngredients
  • saltIngredients
  • artificial flavorIngredients
  • baking sodaIngredients
  • yellow 5Ingredients
  • yellow 6.Ingredients
Ingredient text

Sugar, vegetable oil (soybean, palm kernel and palm oil with TBHQ for freshness), enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), cocoa processed with alkali.Contains 2% or less of whey, cornstarch, soy lecithin, sorbitan tristearate, salt, artificial flavor, baking soda, yellow 5, yellow 6.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 29g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Compare with the #1 in category

Where the calories come from 530kcal

Carbs 52%Protein 2%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy530 kcal27%
Protein2.6 g5%
Fat27.3 g51%
Carbs68.9 g21%
Sugars53 g53%
Fiber1.3 g5%
Calcium22 mg3%
Iron1.3 mg11%
Potassium184 mg5%
Sodium130 mg7%
Cholesterol0 mg0%
Saturated fatty acids16.6 g111%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751844
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