Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

KEEBLER RIGHT BITES COOKIES 1 FLAVOR 8.88OZ

Biscuits/Cookies (Shelf Stable)

Kellogg Company US As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

13 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (HYDROGENATED AND/OR PARTIALLY HYDROGENATED PALM KERNEL, PALM AND/OR COCONUT OIL, SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, CONTAINS TWO PERCENT OR LESS OF WHEY, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, MOLASSES, POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR.

One serving (21 g) = 2.7 sugar cubes · 0.8 cheese slices

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 470kcal

Carbs 63%Protein 3%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Protein4 g7%
Fat17.8 g33%
Carbs74.3 g23%
Fiber1.9 g8%
Calcium30 mg4%
Iron1.1 mg9%
Potassium219 mg6%
Cholesterol1 mg0%
Trans fat0.4 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central

Serving 21g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Source
Source
USDA FoodData Central
Code
US-FDC-751834
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