Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Town House Pita Cracker Cinnamon 9.5oz

Kellogg Company US Per 100 g · Label

65 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Trans fat·Sodium·Sugars·Saturated fat.

65
  • −17Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Fiber 5.8g하루 권장의 23%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • WHEAT FLOURIngredients
  • SOYBEAN OIL WITH TBHQ FOR FRESHNESSIngredients
  • RICE FLOURIngredients
  • SUGARIngredients
  • SUGAR CINNAMON BLENDIngredients
  • OAT FIBERIngredients
  • CONTAINS TWO PERCENT OR LESS OF CINNAMONIngredients
  • DRIED YEASTIngredients
  • SEA SALTIngredients
  • WHEYIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

WHEAT FLOUR, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, RICE FLOUR, SUGAR, SUGAR CINNAMON BLEND (SUGAR, DEXTROSE, FRUCTOSE, CINNAMON), OAT FIBER, CONTAINS TWO PERCENT OR LESS OF CINNAMON, DRIED YEAST, SEA SALT, WHEY, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 15g · Package – High energy density
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65 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 450kcal

Carbs 64%Protein 7%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein7.6 g14%
Fat15.1 g28%
Carbs74.8 g23%
Sugars12.3 g12%
Fiber5.8 g23%
Calcium30 mg4%
Iron1.4 mg12%
Potassium15 mg0%
Sodium190 mg10%
Cholesterol0 mg0%
Saturated fatty acids2.2 g15%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751832
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