Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Town House Crackers Wheat 13.8oz

Kellogg Company US Per 100 g · Label

67 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sodium·Trans fat·Saturated fat.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
  • Enriched flourIngredients
  • soybean oilIngredients
  • crushed wheatIngredients
  • stone ground whole wheat flourIngredients
  • malt extractIngredients
  • corn syrup.Contains 2% or less of leaveningIngredients
  • saltIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), crushed wheat, stone ground whole wheat flour, malt extract, corn syrup.Contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 16g · Package – High energy density
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67 points among 334 in Biscuits/Cookies (Shelf Stable)

Compare with the #1 in category

Where the calories come from 489kcal

Carbs 51%Protein 5%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy489 kcal24%
Protein6.3 g11%
Fat24.4 g45%
Carbs63.5 g20%
Sugars3.1 g3%
Fiber2.8 g11%
Calcium53 mg8%
Iron3.4 mg28%
Potassium135 mg4%
Sodium882 mg44%
Cholesterol1 mg0%
Saturated fatty acids3.8 g25%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-751826
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