Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

MOTHER'S GINGER SNAP 12OZ

Kellogg Company US Per 100 g · Label

59 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

59
  • −27Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (30 g) = 3.1 sugar cubes

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESSIngredients
  • MOLASSESIngredients
  • CONTAINS TWO PERCENT OR LESS OF GINGERIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, MOLASSES, CONTAINS TWO PERCENT OR LESS OF GINGER, SALT, BAKING SODA, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 30g · Package – High energy density
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59 points among 334 in Biscuits/Cookies (Shelf Stable)

Compare with the #1 in category

Where the calories come from 463kcal

Carbs 64%Protein 4%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy463 kcal23%
Protein5.1 g9%
Fat16.4 g30%
Carbs73.9 g23%
Sugars31.4 g31%
Fiber1 g4%
Calcium24 mg3%
Iron3.2 mg27%
Potassium144 mg4%
Sodium541 mg27%
Cholesterol0 mg0%
Saturated fatty acids5.3 g35%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751714
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