Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Mother's Cookies Iced Oatmeal 13.25oz

Kellogg Company US Per 100 g · Label

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPropylene Glycol Alginate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (31 g) = 3.7 sugar cubes

More to see

Nutrients 16 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • WHOLE GRAIN OATSIngredients
  • RAISIN PASTEIngredients
  • CONTAINS TWO PERCENT OR LESS OF BAKING SODAIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • CORNSTARCHIngredients
  • CINNAMONIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • COLOR ADDEDIngredients
  • MODIFIED SOY PROTEINIngredients
  • WHEYIngredients
  • SOY LECITHINIngredients
  • EGGS.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), WHOLE GRAIN OATS, RAISIN PASTE, CONTAINS TWO PERCENT OR LESS OF BAKING SODA, SALT, ARTIFICIAL FLAVOR, CORNSTARCH, CINNAMON, PROPYLENE GLYCOL ALGINATE, COLOR ADDED, MODIFIED SOY PROTEIN, WHEY, SOY LECITHIN, EGGS.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 31g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Compare with the #1 in category

Where the calories come from 461kcal

Carbs 62%Protein 5%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy461 kcal23%
Protein6 g11%
Fat16.9 g31%
Carbs72.8 g22%
Sugars35.8 g36%
Fiber2.7 g11%
Calcium12 mg2%
Iron2.3 mg19%
Potassium92 mg3%
Sodium597 mg30%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751710
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