Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
Log

Biscuits/Cookies (Shelf Stable)

Mother's Cookies Oatmeal 12.5oz

Kellogg Company US Per 100 g · Label

30 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sodium·Sugars·Saturated fat·Trans fat.

30
  • −32Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−32Sugars −8 · Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • WHOLE GRAIN OATSIngredients
  • RAISIN PASTEIngredients
  • CONTAINS TWO PERCENT OR LESS OF BAKING SODAIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • CINNAMONIngredients
  • WHEYIngredients
  • SOY LECITHINIngredients
  • EGGS.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), WHOLE GRAIN OATS, RAISIN PASTE, CONTAINS TWO PERCENT OR LESS OF BAKING SODA, SALT, ARTIFICIAL FLAVOR, CINNAMON, WHEY, SOY LECITHIN, EGGS.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 27g · Package – High energy density
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30 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 470kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy470 kcal24%
Protein6.5 g12%
Fat18.4 g34%
Carbs71.2 g22%
Sugars31.3 g31%
Fiber3 g12%
Calcium13 mg2%
Iron2.5 mg21%
Potassium100 mg3%
Sodium640 mg32%
Cholesterol0 mg0%
Saturated fatty acids5.9 g39%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-751708
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