Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Mother's Cookies Peanut Butter Gauchos 14.8oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 13 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PEANUTSIngredients
  • VEGETABLE OILIngredients
  • DEXTROSEIngredients
  • OATSIngredients
  • INVERT SUGARIngredients
  • CONTAINS 2% OR LESS OF WHEYIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BAKING SODAIngredients
  • CORNSTARCHIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PEANUTS, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL AND PEANUT OIL WITH TBHQ FOR FRESHNESS), DEXTROSE, OATS, INVERT SUGAR, CONTAINS 2% OR LESS OF WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, CORNSTARCH, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 39g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 491kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy491 kcal25%
Protein7.4 g13%
Fat22.2 g41%
Carbs66.1 g20%
Sugars31.4 g31%
Fiber2.5 g10%
Calcium26 mg4%
Iron2.4 mg20%
Potassium137 mg4%
Sodium370 mg19%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751706
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