Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
Log

Biscuits/Cookies (Shelf Stable)

KEEBLER PROCESSOR PRIVATE LABEL WHEAT .59OZ 1CT

Kellogg Company US Per 100 g · Label

68 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Trans fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0

Good

  1. Iron 5.7mg하루 권장의 48%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • ENRICHED FLOURIngredients
  • WHOLE WHEAT FLOURIngredients
  • CANOLA OIL WITH TBHQ FOR FRESHNESSIngredients
  • SUGARIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • ONIONIngredients
  • WHEYIngredients
  • MALT EXTRACTIngredients
  • CORN SYRUPIngredients
  • LEAVENINGIngredients
  • CARAMEL COLORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS TWO PERCENT OR LESS OF SALT, ONION, WHEY, MALT EXTRACT, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 16g · Package – High energy density
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68 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 433kcal

Carbs 70%Protein 8%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein8.5 g15%
Fat10.9 g20%
Carbs75.7 g23%
Sugars8.1 g8%
Fiber3.7 g15%
Calcium60 mg9%
Iron5.7 mg48%
Potassium189 mg5%
Sodium569 mg28%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751522
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