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Biscuits/Cookies

Carr's Crackers Rosemary 5oz

Kellogg Company US Per 100 g · Label

43 points among 1,870 in Biscuits/Cookies

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0

Good

  1. Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 1 additives
  • Enriched flourIngredients
  • high oleic sunflower oilIngredients
  • rosemary seasoningIngredients
  • leaveningIngredients
  • extra virgin olive oil.Contains 2% or less of saltIngredients
  • malted barley extractIngredients
  • sodium metabisulfite.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), high oleic sunflower oil, rosemary seasoning (dextrose, spices [rosemary, black pepper], onion powder, garlic powder, sugar, dehydrated garlic, sunflower oil, natural flavor), leavening (ammonium bicarbonate, baking soda, calcium phosphate, yeast), extra virgin olive oil.Contains 2% or less of salt, malted barley extract, sodium metabisulfite.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 16g · Package – High energy density
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43 points among 1,870 in Biscuits/Cookies

Where the calories come from 455kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein8.4 g15%
Fat17.9 g33%
Carbs66.5 g21%
Sugars3.7 g4%
Fiber3.2 g13%
Calcium86 mg12%
Iron4.4 mg37%
Potassium208 mg6%
Sodium984 mg49%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-751470
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