Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

KEEBLER FUDGE SHOPPE DARK CHOCOLATE 11.5OZ

Kellogg Company US Per 100 g · Label

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPolysorbate 60
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 14 items · 1 additives
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SEMISWEET CHOCOLATEIngredients
  • CONTAINS TWO PERCENT OR LESS OF WHEYIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • BAKING SODAIngredients
  • POLYSORBATE 60Ingredients
  • SORBITAN MONOSTEARATEIngredients
  • DATEM.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (HYDROGENATED AND/OR PARTIALLY HYDROGENATED PALM KERNEL, PALM AND/OR COCONUT OIL, SOYBEAN, PALM, AND PALM KERNEL OIL), COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE), CONTAINS TWO PERCENT OR LESS OF WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, DATEM.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 31g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 487kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy487 kcal24%
Protein4.3 g8%
Fat21.5 g40%
Carbs70.1 g22%
Sugars39.9 g40%
Fiber3.1 g12%
Calcium27 mg4%
Iron2.1 mg18%
Potassium360 mg10%
Sodium370 mg19%
Cholesterol0 mg0%
Saturated fatty acids14.5 g97%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-751316
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