Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Cookies Butter Fudge 13.6oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
  • Enriched flourIngredients
  • sugarIngredients
  • vegetable oilIngredients
  • dextrose.Contains 2% or less of high fructose corn syrupIngredients
  • cocoa processed with alkaliIngredients
  • eggsIngredients
  • cocoaIngredients
  • saltIngredients
  • wheyIngredients
  • cornstarchIngredients
  • soy lecithinIngredients
  • baking sodaIngredients
  • butterIngredients
  • natural and artificial flavors.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm, and palm kernel oil with TBHQ for freshness), dextrose.Contains 2% or less of high fructose corn syrup, cocoa processed with alkali, eggs, cocoa, salt, whey, cornstarch, soy lecithin, baking soda, butter (cream, salt), natural and artificial flavors.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 35g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 484kcal

Carbs 58%Protein 5%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy484 kcal24%
Protein5.9 g11%
Fat19.9 g37%
Carbs70.9 g22%
Sugars34.2 g34%
Fiber1.6 g6%
Calcium17 mg2%
Iron3.2 mg27%
Potassium116 mg3%
Sodium264 mg13%
Cholesterol12 mg4%
Saturated fatty acids6.8 g45%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-751294
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