Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Cookies Peppermint 11.5oz

Kellogg Company US Per 100 g · Label

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarnauba Wax
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 18 items · 1 additives
  • Enriched flourIngredients
  • sugarIngredients
  • vegetable oilIngredients
  • high fructose corn syrupIngredients
  • whey.Contains 2% or less of cornstarchIngredients
  • saltIngredients
  • leaveningIngredients
  • sorbitan tristearateIngredients
  • soy lecithinIngredients
  • color addedIngredients
  • molassesIngredients
  • confectioner's glazeIngredients
  • natural and artificial flavorsIngredients
  • red 3Ingredients
  • red 40Ingredients
  • carnauba waxIngredients
  • yellow 6Ingredients
  • blue 2.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (palm kernel, soybean, palm oil and hydrogenated cottonseed oil), high fructose corn syrup, whey.Contains 2% or less of cornstarch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sorbitan tristearate, soy lecithin, color added, molasses, confectioner's glaze, natural and artificial flavors, red 3, red 40, carnauba wax, yellow 6, blue 2.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 501kcal

Carbs 56%Protein 3%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy501 kcal25%
Protein3.3 g6%
Fat23.3 g43%
Carbs70.4 g22%
Sugars37 g37%
Fiber1 g4%
Calcium34 mg5%
Iron0.5 mg4%
Potassium116 mg3%
Sodium255 mg13%
Cholesterol1 mg0%
Saturated fatty acids14.7 g98%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751290
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