Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
Log

Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Fudge Stripes Cookies & Creme 11.5oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 5.2mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • SugarIngredients
  • enriched flourIngredients
  • vegetable oilIngredients
  • cocoa processed with alkaliIngredients
  • high fructose corn syrupIngredients
  • semisweet chocolate .Contains 2% or less of wheyIngredients
  • saltIngredients
  • soy lecithinIngredients
  • sorbitan tristearateIngredients
  • baking sodaIngredients
  • color addedIngredients
  • artificial flavorsIngredients
  • DATEM.Ingredients
Ingredient text

Sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (palm kernel, soybean and palm oil), cocoa processed with alkali, high fructose corn syrup, semisweet chocolate (sugar, chocolate, dextrose).Contains 2% or less of whey, salt, soy lecithin, sorbitan tristearate, baking soda, color added, artificial flavors, DATEM.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 494kcal

Carbs 57%Protein 3%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy494 kcal25%
Protein4 g7%
Fat22.2 g41%
Carbs70.4 g22%
Sugars40.7 g41%
Fiber3.1 g12%
Calcium29 mg4%
Iron5.2 mg43%
Potassium191 mg5%
Sodium421 mg21%
Cholesterol0 mg0%
Saturated fatty acids14.8 g99%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751276
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