Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Mother's Cookies Double Chocolate Chip 12oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 12 items
  • ENRICHED FLOURIngredients
  • SEMISWEET CHOCOLATEIngredients
  • SOYBEAN AND PALM OILIngredients
  • SUGARIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BAKING SODAIngredients
  • EGGSIngredients
  • WHEYIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN AND PALM OIL, SUGAR, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, EGGS, WHEY, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 29g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 507kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy507 kcal25%
Protein4.8 g9%
Fat26.3 g49%
Carbs64.4 g20%
Sugars29.7 g30%
Fiber3.9 g16%
Calcium21 mg3%
Iron2.1 mg18%
Potassium358 mg10%
Sodium412 mg21%
Cholesterol1 mg0%
Saturated fatty acids10.3 g69%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-751260
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