Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
Log

Biscuits/Cookies (Shelf Stable)

Mother's Cookies Double Fudge 16oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CONTAINS 2% OR LESS OF INVERT SUGARIngredients
  • WHEYIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • CHOCOLATEIngredients
  • CARAMEL COLORIngredients
  • BAKING SODAIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • PEANUTS.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF INVERT SUGAR, WHEY, CORNSTARCH, SALT, CHOCOLATE, CARAMEL COLOR, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, PEANUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 39g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 486kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy486 kcal24%
Protein5.6 g10%
Fat21.4 g40%
Carbs69.4 g21%
Sugars33.1 g33%
Fiber3.1 g12%
Calcium29 mg4%
Iron3.8 mg32%
Potassium412 mg12%
Sodium251 mg13%
Cholesterol0 mg0%
Saturated fatty acids8.3 g55%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-751258
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