Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
Log

Biscuits/Cookies (Shelf Stable)

KEEBLER FUDGE SHOPPE JUMBO STICKS 1.1OZ

Kellogg Company US Per 100 g · Label

38 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 113mgWithin the limit, nothing deducted−0
Nutrients 11 items
  • SUGARIngredients
  • VEGETABLE OIL WITH TBHQ FOR FRESHNESSIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • CORNSTARCHIngredients
  • COCOAIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL VANILLA FLAVORIngredients
  • YELLOW #5Ingredients
  • YELLOW #6.Ingredients
Ingredient text

SUGAR, VEGETABLE OIL WITH TBHQ FOR FRESHNESS (PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL, COCONUT, AND PALM OIL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORNSTARCH, COCOA, CONTAINS TWO PERCENT OR LESS OF SALT, BAKING SODA, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR, YELLOW #5, YELLOW #6.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 31g · Package – High energy density
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38 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 530kcal

Carbs 52%Protein 2%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy530 kcal27%
Protein2.4 g4%
Fat27.3 g51%
Carbs68.6 g21%
Sugars51.2 g51%
Fiber1.7 g7%
Calcium12 mg2%
Iron1.5 mg13%
Potassium2 mg0%
Sodium113 mg6%
Cholesterol0 mg0%
Saturated fatty acids17 g113%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-751050
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