Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Cookies E.L.Fudge Double Stuffed Original 12oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • Enriched flourIngredients
  • sugarIngredients
  • vegetable oilIngredients
  • dextroseIngredients
  • cocoa processed with alkali. Contains 2% or less of high fructose corn syrupIngredients
  • cocoaIngredients
  • eggsIngredients
  • saltIngredients
  • wheyIngredients
  • baking sodaIngredients
  • soy lecithinIngredients
  • butterIngredients
  • natural and artificial flavors.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), dextrose, cocoa processed with alkali. Contains 2% or less of high fructose corn syrup, cocoa, eggs, salt, whey, baking soda, soy lecithin, butter (cream, salt), natural and artificial flavors.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 35g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 510kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy510 kcal26%
Protein4.9 g9%
Fat24.9 g46%
Carbs67.4 g21%
Sugars39.1 g39%
Fiber1.9 g8%
Calcium16 mg2%
Iron2.6 mg22%
Potassium170 mg5%
Sodium271 mg14%
Cholesterol10 mg3%
Saturated fatty acids10.6 g71%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-751044
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