Biscuits/Cookies (Shelf Stable)
Keebler Animal Crackers Cookies 1oz
Kellogg Company US Per 100 g · Label
40 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
40
- −22Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Calcium 443mg하루 권장의 63%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.7mg하루 권장의 31%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.5g하루 권장의 26%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- CONTAINS TWO PERCENT OR LESS OF CALCIUM CARBONATEIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF CALCIUM CARBONATE, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 29g · Package – High energy density
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40 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 444kcal
Carbs 66%Protein 6%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-751042