Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Other Cookies Chocolate Chip 13.3oz 12ct

Kellogg Company US Per 100 g · Label

39 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

39
  • −27Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
  • ENRICHED FLOURIngredients
  • SEMISWEET CHOCOLATEIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • LEAVENINGIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR, NONFAT MILK), VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 493kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy493 kcal25%
Protein5.5 g10%
Fat23.7 g44%
Carbs66.5 g21%
Sugars30.5 g31%
Fiber2.5 g10%
Calcium46 mg7%
Iron3.3 mg27%
Potassium134 mg4%
Sodium493 mg25%
Cholesterol0 mg0%
Saturated fatty acids9.1 g61%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-750962
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