Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Famous Amos Cookies Oatmeal Raisin 2oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 13 items
  • Enriched flourIngredients
  • sugarIngredients
  • soybean and palm oilIngredients
  • whole grain oatsIngredients
  • raisinsIngredients
  • coconut.Contains 2% or less of molassesIngredients
  • spiceIngredients
  • saltIngredients
  • eggsIngredients
  • baking sodaIngredients
  • artificial flavorsIngredients
  • wheyIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil, whole grain oats, raisins, coconut.Contains 2% or less of molasses, spice, salt, eggs, baking soda, artificial flavors, whey, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 56g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 485kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy485 kcal24%
Protein5.5 g10%
Fat20.7 g38%
Carbs70.1 g22%
Sugars34 g34%
Fiber3.2 g13%
Calcium32 mg5%
Iron2.4 mg20%
Potassium191 mg5%
Sodium441 mg22%
Cholesterol8 mg3%
Saturated fatty acids7.5 g50%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-750950
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