Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Cookies Deluxe Graham 12.5oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • SugarIngredients
  • enriched flourIngredients
  • vegetable oilIngredients
  • graham flourIngredients
  • cocoa processed with alkali.Contains 2% or less of wheyIngredients
  • molassesIngredients
  • high fructose corn syrupIngredients
  • leaveningIngredients
  • saltIngredients
  • sorbitan tristearateIngredients
  • soy lecithinIngredients
  • artificial flavor.Ingredients
Ingredient text

Sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (palm kernel, soybean and palm oil with TBHQ for freshness), graham flour, cocoa processed with alkali.Contains 2% or less of whey, molasses, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sorbitan tristearate, soy lecithin, artificial flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 27g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 511kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy511 kcal26%
Protein3.9 g7%
Fat26.1 g48%
Carbs66.7 g21%
Sugars36.6 g37%
Fiber2.8 g11%
Calcium41 mg6%
Iron2.5 mg21%
Potassium263 mg8%
Sodium266 mg13%
Cholesterol0 mg0%
Saturated fatty acids16.8 g112%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-750910
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