50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- TURKEY BREAST MEATIngredients
- TURKEY BROTHIngredients
- CONTAINS 2% OR LESS OF POTASSIUM LACTATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATE SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORING.Ingredients
Ingredient text
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · COBBLESTREET MARKET · USDA FoodData Central ·
Serving 59g · Package – Low energy density
More
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 85kcal
Carbs 7%Protein 76%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-737802