60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.8 sugar cubes · 0.6 cheese slices
One serving (150 g) = 5.6 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- CULTURED PASTEURIZED NONFAT GRADE A MILKIngredients
- SUGARIngredients
- GRADE A CREAMIngredients
- CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- FRUIT JUICE CONCENTRATE .Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, GRADE A CREAM, CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, FRUIT JUICE CONCENTRATE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · FRIENDLY FARMS · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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60 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 48%Protein 27%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-731308