Frozen Bread & DoughFrozen Bread & Dough
Log

Frozen Bread & Dough

MINI STUFFED BAGELS, CINNAMON BUN

BANTAM BAGELS Per 100 g · Label

64 points among 1,117 in Frozen Bread & Dough

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • CREAM CHEESEIngredients
  • WATERIngredients
  • DIASTATIC MALT SYRUPIngredients
  • LIGHT BROWN SUGARIngredients
  • BUTTERIngredients
  • POWDERED SUGARIngredients
  • EGGSIngredients
  • WHOLE MILKIngredients
  • CINNAMONIngredients
  • YEASTIngredients
  • SALTIngredients
  • SUGARIngredients
  • VANILLA EXTRACTIngredients
  • SODIUM BICARBONATE.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE ( PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, DIASTATIC MALT SYRUP, LIGHT BROWN SUGAR, BUTTER, POWDERED SUGAR, EGGS, WHOLE MILK, CINNAMON, YEAST, SALT, SUGAR, VANILLA EXTRACT, SODIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · BANTAM BAGELS · USDA FoodData Central ·

Serving 38g · Package – High energy density
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64 points among 1,117 in Frozen Bread & Dough

Where the calories come from 289kcal

Carbs 58%Protein 12%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein7.9 g14%
Fat9.2 g17%
Carbs39.5 g12%
Sugars7.9 g8%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Sodium342 mg17%
Cholesterol26 mg9%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-718822
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