77 points among 10,404 in Breads & Buns
Heavily processed.
77
- −9Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −23 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- WHEAT FLOURIngredients
- WATERIngredients
- PUMPKIN PUREEIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- BUTTER BLENDIngredients
Ingredient text
WHEAT FLOUR, WATER, PUMPKIN PUREE, SUGAR, SOYBEAN OIL, BUTTER BLEND (BUTTER (INCLUDES MILK], PALM OIL [SUSTAINABLE], SOYBEAN OIL), EGGS, WALNUTS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, CINNAMON, SEA SALT, PUMPKIN PIE SPICES, CORN STARCH, ENZYMES, SORBITAN MONOSTEARATE, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · JENNY LEE SWIRL BREAD · USDA FoodData Central ·
Serving 25.5g · Package – High energy density
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77 points among 10,404 in Breads & Buns
Where the calories come from 353kcal
Carbs 55%Protein 9%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-718626