Frozen Pancakes, Waffles, French Toast & Crepes
BUTTERMILK PANCAKES, BUTTERMILK
BREAKFAST BEST Per 100 g · Label
76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- BUTTERMILK POWDERIngredients
- SUNFLOWER OILIngredients
- LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATEIngredients
- SALTIngredients
- WATERIngredients
- EGGSIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- BUTTERMILK POWDERIngredients
- SUNFLOWER OILIngredients
- LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATEIngredients
- SALT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ANHYDROUS GLUCOSE (ORIGIN WHEAT), FERROUS LACTATE DIHYDRATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT, WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · BREAKFAST BEST · USDA FoodData Central ·
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76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Where the calories come from 265kcal
Carbs 66%Protein 10%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-715834