55 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesLocust Bean Gum
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 203mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 1 additives
- CRUST ; LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ; SAUCE ; MUSHROOMSIngredients
- SPINACHIngredients
- PARMESAN CHEESE .Ingredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CAULIFLOWER PUREE, EXTRA VIRGIN OLIVE OIL, WATER, PALM OIL, OAT FIBER, CONTAINS LESS THAN 2% OF SUGAR, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], CORNSTARCH, YEAST, NATURAL FLAVOR [CONTAINS CELERY], OLIVE OIL, ASCORBIC ACID); LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES); SAUCE (SKIM MILK, WATER, CANOLA OIL, CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, CONTAINS LESS THAN 2% OF CORN STARCH, CULTURED WHEY, GARLIC POWDER, GUM ACACIA, LOCUST BEAN GUM, NATURAL FLAVORS, ONION POWDER, SALT, SOY LECITHIN, SPICES, SUGAR, WHEY); MUSHROOMS, SPINACH, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · THAT'S GOOD! · USDA FoodData Central ·
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55 points among 3,567 in Pizza
Where the calories come from 232kcal
Carbs 38%Protein 17%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-712222