CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT
CHARLOTTE'S Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Chlorine · Locust Bean Gum ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 8 additives
- ICING SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- SHREDDED CARROTIngredients
- WATERIngredients
- CREAM CHEESEIngredients
- LIQUID WHOLE EGGIngredients
- VEGETABLE OILSIngredients
- RAISINSIngredients
- FOOD STARCH-MODIFIEDIngredients
- BAKING POWDERIngredients
- CINNAMONIngredients
- MOLASSESIngredients
- SALTIngredients
- GLUCOSEIngredients
- BAKING SODAIngredients
- WHEY POWDERIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- GINGERIngredients
- RICE STARCHIngredients
- CITRUS FIBERIngredients
- DEXTROSEIngredients
- MARGARINEIngredients
- CLOVESIngredients
- NUTMEGIngredients
- MILKIngredients
- CELLULOSE GUMIngredients
- GUM ARABICIngredients
- XANTHAN GUMIngredients
- COLORS .Ingredients
Ingredient text
ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SHREDDED CARROT, WATER, CREAM CHEESE (MILK FAT, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA/SOY), RAISINS, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, MOLASSES, SALT, GLUCOSE, BAKING SODA, WHEY POWDER (MILK), ARTIFICIAL AND NATURAL FLAVORS, GINGER, RICE STARCH, CITRUS FIBER, DEXTROSE, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO ADDED FOR COLOR), CLOVES, NUTMEG, MILK, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, COLORS (WATER, FD&C YELLOW #6, YELLOW #5 [CONTAINS TARTRAZINE], BLUE #1, SODIUM BENZOATE, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · CHARLOTTE'S · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 380kcal
Carbs 52%Protein 3%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-711614