74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- SUGARIngredients
- ORANGE PULPIngredients
- ORANGE PEELIngredients
- FRUIT PECTINIngredients
- CITRIC ACIDIngredients
- SULFUR DIOXIDE .Ingredients
Ingredient text
SUGAR, ORANGE PULP, ORANGE PEEL, FRUIT PECTIN, CITRIC ACID, SULFUR DIOXIDE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · BON MATIN · USDA FoodData Central ·
Serving 20g · Package – High energy density
More
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 260kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 260 kcal | 13% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 65 g | 20% | – | – |
| Sugars | 65 g | 65% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 50 mg | 3% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-698510