Jam, Jelly & Fruit SpreadsJam, Jelly & Fruit Spreads
Log

Jam, Jelly & Fruit Spreads

PORT WINE CHEESE SPREAD

South Broad Street Property, L.P. Per 100 g · Label

43 points among 3,330 in Jam, Jelly & Fruit Spreads

5 additives.
Sodium in the bottom half.

43
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesAmmonium Hydroxide · Sodium Hydroxide · Carmine · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 5 additives
  • CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • WATERIngredients
  • CREAMIngredients
  • PORT WINEIngredients
  • SALTIngredients
  • ANNATTO COLORIngredients
  • ROSE COLORIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, CREAM, PORT WINE, SALT, ANNATTO COLOR, ROSE COLOR (WATER, CARMINE, AMMONIUM HYDROXIDE, SODIUM HYDROXIDE), LACTIC ACID, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE

If you keep eating it
Source · Maker · Label

Maker and label · South Broad Street Property, L.P. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
More

43 points among 3,330 in Jam, Jelly & Fruit Spreads

Where the calories come from 357kcal

Carbs 16%Protein 20%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein17.9 g33%
Fat25 g46%
Carbs14.3 g4%
Sugars14.3 g14%
Fiber0 g0%
Calcium536 mg77%
Iron1.3 mg11%
Sodium786 mg39%
Cholesterol89 mg30%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626183
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.