19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Chlorine · Locust Bean Gum ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 8 additives
- ICING SUGARIngredients
- SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- PARTIALLY SKIMMED MILKIngredients
- CREAM CHEESEIngredients
- LIQUID WHOLE EGGSIngredients
- MARGARINEIngredients
- VEGETABLE OILSIngredients
- COCOA POWDERIngredients
- FOOD STARCH-MODIFIEDIngredients
- ARTIFICIAL COLORSIngredients
- ARTIFICIAL AND NATURAL FLAVORIngredients
- BAKING POWDERIngredients
- SALTIngredients
- WHEY POWDERIngredients
- GLUCOSE SYRUPIngredients
- RICE STARCHIngredients
- CITRUS FIBERIngredients
- BAKING SODAIngredients
- DEXTROSEIngredients
- GUM ARABICIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUM. RED VELVET CRUMBS .Ingredients
Ingredient text
ICING SUGAR, SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), PARTIALLY SKIMMED MILK, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), LIQUID WHOLE EGGS, MARGARINE (SOYABEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, NATURAL COLOR [ANNATTO]), VEGETABLE OILS (CANOLA AND SOYA), COCOA POWDER, FOOD STARCH-MODIFIED, ARTIFICIAL COLORS (WATER, RED 40, CITRIC ACID, SODIUM BENZOATE), ARTIFICIAL AND NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEY POWDER (MILK), GLUCOSE SYRUP, RICE STARCH, CITRUS FIBER, BAKING SODA, DEXTROSE, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM. RED VELVET CRUMBS (SUGAR, CRACKER MEAL (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FRUCTOSE, CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], RED 40, YELLOW 6, ARTIFICIAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · CHARLOTTE'S · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 380kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-690766