19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · Carotene · · Chlorine · Polyglycerol Esters of Fatty Acids
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 7 additives
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- LIQUID WHOLE EGGIngredients
- WATERIngredients
- PARTIALLY SKIMMED MILKIngredients
- ICING SUGARIngredients
- MARGARINEIngredients
- VEGETABLE SHORTENINGIngredients
- BAKING POWDERIngredients
- VEGETABLE OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- SALTIngredients
- WHEY POWDERIngredients
- GLUCOSE SYRUPIngredients
- RICE STARCHIngredients
- CITRUS FIBERIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- POTASSIUM SORBATEIngredients
- CELLULOSE GUMIngredients
- GUM ARABICIngredients
- XANTHAN GUM. WHIP TOPPING . CONFECTIONERY COATING .Ingredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, LIQUID WHOLE EGG, WATER, PARTIALLY SKIMMED MILK, ICING SUGAR, MARGARINE (SOYABEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO ADDED FOR COLOR), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VEGETABLE OIL (CANOLA/SOYA), FOOD STARCH-MODIFIED, ARTIFICIAL AND NATURAL FLAVORS, SALT, WHEY POWDER (MILK), GLUCOSE SYRUP, RICE STARCH, CITRUS FIBER, SOY LECITHIN, DEXTROSE, POTASSIUM SORBATE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. WHIP TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, MODIFIED CELLULOSE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, HYDROXYLATED SOYA LECITHIN, ARTIFICIAL FLAVOUR, COLOR [BETA-CAROTENE]). CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · CHARLOTTE'S · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 343kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-690760