27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Chlorine
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- ICING SUGARIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- PARTIALLY SKIMMED MILKIngredients
- ALKALIZED COCOA POWDERIngredients
- LIQUID WHOLE EGGSIngredients
- MARGARINEIngredients
- VEGETABLE OILSIngredients
- GLUCOSE SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- NONFAT MILK POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BAKING POWDERIngredients
- WHEY POWDERIngredients
- SALTIngredients
- RICE STARCHIngredients
- CITRUS FIBERIngredients
- BAKING SODAIngredients
- DEXTROSEIngredients
- CELLULOSE GUMIngredients
- GUM ARABICIngredients
- XANTHAN GUM. CONFECTIONERY TOPPING .Ingredients
Ingredient text
ICING SUGAR, WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, SOYBEAN OIL, MONOGLYCERIDES, POLYSORBATE 60), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE, ALPHA AMYLASE, ASCORBIC ACID, NIACIN), PARTIALLY SKIMMED MILK, ALKALIZED COCOA POWDER, LIQUID WHOLE EGGS, MARGARINE (NON-HYDROGENATED VEGETABLE OIL [SOYBEAN OIL], MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, NATURAL COLOR [ANNATTO]), VEGETABLE OILS (CANOLA, SOYA), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY POWDER (MILK), SALT, RICE STARCH, CITRUS FIBER, BAKING SODA, DEXTROSE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA POWDER, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · CHARLOTTE'S · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 380kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-690748