Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BARSZCZ UKRAINSKI

POLISH GARDEN Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • BEETS 25%Ingredients
  • SPRING WATERIngredients
  • POTATOES 20%Ingredients
  • FRESH WHITE CABBAGE 15%Ingredients
  • CARROTS 4%Ingredients
  • TOMATO PASTEIngredients
  • ONIONIngredients
  • GARLICIngredients
  • CITRIC ACID-ACIDITY REGULATORIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • BAY LEAFIngredients
  • MARJORAMIngredients
  • LOVAGEIngredients
  • PARSLEYIngredients
  • TURNIPIngredients
  • PARSNIPIngredients
  • LEEK.Ingredients
Ingredient text

BEETS 25%, SPRING WATER, POTATOES 20%, FRESH WHITE CABBAGE 15%, CARROTS 4%, TOMATO PASTE, ONION, GARLIC, CITRIC ACID-ACIDITY REGULATOR, VEGETABLE OIL, SALT, BAY LEAF, MARJORAM, LOVAGE, PARSLEY, TURNIP, PARSNIP, LEEK.

If you keep eating it
Source · Maker · Label

Maker and label · POLISH GARDEN · USDA FoodData Central ·

Serving 232g · Package – Low energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 47kcal

Carbs 60%Protein 17%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein2.2 g4%
Fat1.3 g2%
Carbs7.8 g2%
Sugars0 g0%
Fiber0.9 g4%
Calcium17 mg2%
Iron0.3 mg3%
Potassium103 mg3%
Sodium352 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-688594
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