49 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCarotene
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SALTIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- AMYLASEIngredients
- SUNFLOWER OILIngredients
- MICROBIAL ENZYMES. SPREAD: SOYBEAN OILIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- DRIED GARLICIngredients
- PALM OILIngredients
- SALTIngredients
- CITRUS FLOURIngredients
- VEGETABLE MONOGLYCERIDEIngredients
- NATURAL FLAVORIngredients
- DRIED PARSLEYIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, WHEY, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES), DRIED GARLIC, PALM OIL, SALT, CITRUS FLOUR, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, DRIED PARSLEY, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · CLOVER VALLEY · USDA FoodData Central ·
More
49 points among 1,117 in Frozen Bread & Dough
Where the calories come from 300kcal
Carbs 62%Protein 11%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-679772