49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- BLUEBERRIESIngredients
- SUGARIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- CALCIUM CHLORIDEIngredients
- FRUIT & VEGETABLE JUICE AND CITRIC ACID.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, BLUEBERRIES, SUGAR, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, SODIUM CITRATE, CALCIUM CHLORIDE, FRUIT & VEGETABLE JUICE (COLOR) AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · NOSTIMO · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 73kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-676460